Fast Cranberry StuffingFast Cranberry Stuffing
Fast Cranberry Stuffing
Fast Cranberry Stuffing
This easy rice-based stuffing recipe complements any chicken dish. Sliced almonds add a delightful crunch, and dried cranberries give the stuffing just a touch of sweetness.
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Recipe - The Fresh Grocer - Corporate
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Fast Cranberry Stuffing
Prep Time5 Minutes
Servings4
Cook Time7 Minutes
Calories40
Ingredients
1 package Knorr® Rice Sides™ - Chicken flavor
1/4 cup dried cranberries
1/4 cup sliced almonds, toasted
1/2 tsp dried poultry seasoning
Directions

1. Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions. Stir in remaining ingredients.

 

Nutritional Information

  • 4.5 g Total Fat
  • 0.5 g Saturated Fat
  • 0 g Trans Fat
  • 5 mg Cholesterol
  • 380 mg Sodium
  • 37 g Total Carbs
  • 2 g Dietary Fiber
  • 6 g Sugars
  • 5 g Protein
  • 4 % Calcium
  • 8 % Iron
  • 0 % Vitamin C
  • 2 % Vitamin A

5 minutes
Prep Time
7 minutes
Cook Time
4
Servings
40
Calories

Shop Ingredients

Makes 4 servings
1 package Knorr® Rice Sides™ - Chicken flavor
Knorr Rice Sides Chicken Long Grain Rice and Vermicelli Pasta Blend 5.6 oz
Knorr Rice Sides Chicken Long Grain Rice and Vermicelli Pasta Blend 5.6 oz, 5.6 Ounce
On Sale! Limit 4
$1.33 was $1.49$0.24/oz
1/4 cup dried cranberries
Mariani Sweetened Dried Cranberries, 5 oz
Mariani Sweetened Dried Cranberries, 5 oz, 5 Ounce
$3.69$0.74/oz
1/4 cup sliced almonds, toasted
Bowl & Basket Sliced Almonds, 6 oz
Bowl & Basket Sliced Almonds, 6 oz, 6 Ounce
$3.99$0.67/oz
1/2 tsp dried poultry seasoning
McCormick Poultry Seasoning, 0.65 oz
McCormick Poultry Seasoning, 0.65 oz, 0.65 Ounce
On Sale!
$2.99 was $4.49$4.60/oz

Nutritional Information

  • 4.5 g Total Fat
  • 0.5 g Saturated Fat
  • 0 g Trans Fat
  • 5 mg Cholesterol
  • 380 mg Sodium
  • 37 g Total Carbs
  • 2 g Dietary Fiber
  • 6 g Sugars
  • 5 g Protein
  • 4 % Calcium
  • 8 % Iron
  • 0 % Vitamin C
  • 2 % Vitamin A

Directions

1. Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions. Stir in remaining ingredients.